Classic Beef Company will harvest and process more than 500 head per day in an approximately 240,000 square foot facility and will be designed and sited to allow for ongoing expansion in the areas of processing, cold storage, and commercial operations – with aspirations to double throughput to 1,000 head per day.  

The facility will be self-sustaining, with the latest technology available in beef plants today. While the plant will utilize traditional procedures and systems that have been time tested and used in the beef industry for decades – every animal that enters the facility will be fully processed under one roof with 100% carcass utilization.

To learn more about the Company, visit: https://classicbeefcompany.com/